BakeNxt's All Star Patisserie Flour is manufactured from the best wheat grains sourced internationally, produced under the most hygienic conditions using fully automated machines. Typically made only from the innermost parts of the wheat berry, the flour produced is the finest and most suited for making a wonderful elastic dough. It is low in gluten content and generally a softer flour. With a low ash ratio, this wheat flour assures ideal fermentation and rising of a variety of dough. This flour is famous for its patisserie application, particularly in cakes and sometimes in brioches and croissants. This is due to the fluffy, light, and soft quality that the flour lends to baked goods.